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Programme Cordinator: Noriel Jacobs-Gray, MSc. CHE
E-mail:
njgray@ncu.edu.jm
Telephone: 1-(876) 963-7430/7420-1
The Department of
Hospitality and Tourism Management integrates the study
of the natural and social sciences, the arts
and humanities. This department prepares
men and women for professional service in
areas such as resort & spa, travel &
tourism, Food & Beverage and facilities
management.
Objectives
The Department aims to:
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Provide foundations for advanced
academic work.
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Foster
the development of problem-solving and
resource management skills.
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Encourage
the development of personal
resourcefulness.
Programmes
Offered
Duration
The normal completion time for full-time
students (16 credit hours per semester and
4-6 credits per summer after the second
year, is four (4) years for the Bachelor of
Science degree and three (3) years for the
Associate of Science degree in the
Department of Hospitality and Tourism Management. However, trained
applicants, with transferable credits, may
take less than four or three years of
full-time study respectively, based on the
number of credits that are transferred.
Matriculation
Requirements
All applicants must meet the
general requirements for admission to the
university.
For the Bachelor of Science in Hospitality
and Tourism Management and the Associate of
Science in Hospitality Management, a passing
grade in English, a numerical subject, and
any other three subjects are required. |
